We are a leading provider in the provision of contract cleaning and support services, with a focus on Quality we ensure Customer Service Excellence through premium level service delivery.

Our Why is to become Yorkshire’s No. 1 cleaning contractor.

We are a leading provider in the provision of contract cleaning and support services, with a focus on Quality we ensure Customer Service Excellence through premium level service delivery.

Our Why is to become Yorkshire’s No. 1 cleaning contractor.

How Often Should Restaurant Hoods be Cleaned?

When running a restaurant, keeping your kitchen clean and tidy is essential to help you pass inspections and ensure you offer a hygienic place for your guests to dine. Your restaurant hood needs cleaning on a regular basis in order to help maintain the cleanliness of your kitchen area. Today we’re going to share our complete guide to when to clean restaurant kitchen hoods. Check our kitchen cleaning page here for more information about the services we offer and how we can support your business over the upcoming months. 

Kitchen Hood Cleaning – The Basics 

There are many different factors to consider when it comes to answering the question of when to clean a kitchen hood. The first thing you’ll need to think about is how often you use the kitchen hood and the volume of food you are cooking each day. You want to ensure you offer your employees a safe place to work, so this is another factor to keep in mind. 

Fast food restaurant owners typically need to clean the restaurant hood at least four times a year. Full-service restaurants can decrease this slightly to three times a year, but if you are only serving one meal a day, two times a year could be enough. From there, hospitals or nursing homes that use fat products should also perform this task twice a year, but you can drop this down to once a year if you only use steam. Finally, seasonal dining locations, such as golf courses and outdoor sports facilities, could also opt to clean the restaurant kitchen hood once a year. 

Can You Clean Your Restaurant Hood Alone? 

Hood kitchen cleaning is a task that we always recommend investing in a professional cleaning service for at least as often as we shared above. While most areas of your kitchen can be well maintained alone, this is a task that requires a professional who is certified to complete the cleaning and service. When working with a company for restaurant hood cleaning, make sure you ask about their experience and the equipment that they use to perform this work. They should be more than happy to discuss any concerns you have to ensure the job is completed to the highest level possible. 

Restaurant Hood Cleaning Checklist 

While industrial cleaning is needed throughout the year for your kitchen hood, there are other tasks you should carry out in order to keep your kitchen hood in top condition. Inspect the hood weekly to check for any damage or concerns. During a monthly inspection, you can check the exhaust filters, and then each quarter, make sure you review the fan blades and fan mechanism. The more often you look at how well the hood is working, the easier it will be to keep on top of maintenance and spotless that’s needed. As with anything in your kitchen, the better care you take of it, the longer it will continue to work to the highest levels. 

The Importance of Restaurant Hoods be Cleaning

The Benefits of Industrial Kitchen Cleaning

Cleaning a kitchen thoroughly can be a tough task. While you might be good at wiping down the surfaces and keeping everything in order each day, ensuring that your kitchen remains in top condition month in and month out is something we recommend outsourcing to industrial cleaning companies. Companies like ours have many years of experience supporting restaurants of all shapes and sizes. We know the biggest challenges that companies face when it comes to maintaining their food hygiene ratings, and we’ll be here to help you identify and fix any problem areas. 

When you first work with our team, we can perform a deep clean of your kitchen hood and other kitchen appliances. We’ll then work with you to create a plan for regular cleaning, which we can support you with as needed. Your team no doubt have their hands full of preparing delicious meals for your customers, so we recommend that you take this pressure and stress away from them and leave it to the professionals. We’ll come with all the equipment and materials that we need in order to make cleaning your kitchen a quick and easy task. Our team can work around your kitchen schedule as well, ensuring we don’t disrupt your usual operation. 

Are you looking for support with your restaurant hood cleaning this year? If so, get in touch with our team today to learn more about how we can help you with this task. We offer a range of services that are designed to make running a business easier than ever, allowing you to focus on the tasks that you enjoy doing the most. Don’t hesitate to discuss any questions you have about how often you should clean your restaurant hood, so that we can put together a plan to keep your kitchen in top condition. 



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